Lee Bailey's Country Weekends
by Lee Bailey
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Book Summary Information
Author: Lee BaileyEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-09-16
ISBN: 0517187469
Number of pages: 176
Publisher: Gramercy
Book Reviews of Lee Bailey's Country Weekends
Book Review: Joys of Country Entertainment
Summary: 5 Stars
In one-fell-swoop Lee Bailey introduces you to great meals, excellent presentation, and the excellence of country foods. I'd be hard put to name a favorite Lee Bailey cookbook, but COUNTRY WEEKENDS was my introduction and the one I pull from the shelf when I'm looking for something special.
I've used the basics of his recipes for so long even I can't tell if I'm telling the truth when asked about a dish and I reply, "I made it up." I did this when asked about a recent 4th of July cold shrimp soup, but I know the technique is one I learned from Lee Bailey. His books are my JOY of COOKING.
If you love good food that is easy to prepare and having friends over this is the cookbook for you.
Nash Black, author of Indie finalists WRITING AS A SMALL BUSINESS and HAINTS.
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