Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Summary and Reviews
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Book Reviews of Lidia's Italian-American Kitchen
Book Review: MORE THAN JUST A GREAT COOKBOOK
Summary: 5 Stars
Lidia's Italian-American Kitchen is more than just a great cookbook, it's a wonderful book on it's own with fascinating information about italy's history as well as the history of the recipes contained within, all told in the simple, yet wisdom-laced words of Lidia. Filled with expert tips and gorgeous photography, Lidia will get you motivated to make the kinds of dishes you always thought might be beyond your skill. More than just providing instruction, Lidia truly has a reverence for food and cooking often lost in our on the go society today.
Italian cooking can be imposing and who really has the time or the nerve to make your own pasta at home? But with so many fresh pasta available in stores today you needn't be intimidated. Lidia starts out with the traditional Antipasta before moving onto sections on seafood, sauces, soups, pizza, and so much more. Best of all is specialized sections which deal with subjects Classic italian-American dishes, Quick dinners, snacks, large parties, etc. Truly a plan for every occasion.
The first recipe I made was the Chicken Scallopine Marsala which was just fantastic. Whether you need something for a Sunday Dinner, large feast, or a quick weekday dinner. You're certain to find a lot you'll love in this book.
Book Review: Better food than Most Italian Restaurants
Summary: 4 Stars
This is a great basic cookbook. I have about 15 Italian cookbooks and when I am going to make a dish, I look at two or three recipes and take what I like from each. Inevitably, Lidia's cookbook usually provides the best insight to the dish. There are ingrediants I can usually find at the Italian grocery store.
I could hardly put this book down. [...]
It is an invaluable addition to my cookbook collection. You HAVE to HAVE this book!
Book Review: Great Food from a great book
Summary: 5 Stars
I love the recipes in this book so far I have tried at least twenty of them. The chicken valdostana is my favorite especially when you add a tablespoon of red vermouth to the sauce with the wine, it enhances the recipe. One of the best Italian cookbooks I have tried, simple, direct, and easy to follow just like watching Lidia.Book Review: Reminds me of Nonna's house....
Summary: 5 Stars
This book has been on my wishlist for a while, and well worth the wait. The recipes are so easily written, even a child may be invited to the kitchen to cook. And I'm sure that my children will be wanting this book for their kitchens too!
My teen years were moored by an Italien family, all noisy and laughing and yelling, but I remember the soups, the pastas and biscottis that were passed around the table with free advice and lectures!! Ah, familia!! Lidia brings me back there with each page.If you're hesitant to buy a cookbook sight unseen, do this for yourself.You'll not be sorry!
The illustrations are beautiful, and Lidia's story-telling inspire and encourage to bring every one to the table. Mangia!!
Book Review: Lidia is the BEST
Summary: 5 Stars
I am a longtime fan of Lidia's and always try to catch her TV program. She's a serious teacher who doesn't need to rely on flashiness or gimmicks to make her show interesting. Her style is warm and you feel as if you're in the kitchen with a beloved aunt who is passing on her favorite recipes and memories.
Her recipes are straightforward and easy to follow and the results are stellar. I have never been disappointed. This is the book I find myself turning to time and time again, especially when entertaining.
If you love Italian cuisine, this is sure to become one of your favorites.