Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
by Renee Loux Underkoffler
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Book Summary Information
Author: Renee Loux UnderkofflerForeword: Woody Harrelson
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-01-05
ISBN: 1583331719
Number of pages: 512
Publisher: Avery Trade
Book Reviews of Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
Book Review: A True Raw Gourmet
Summary: 5 Stars
I use Renee's recipes whenever I really want to impress people with raw gourmet cuisine. All of the dishes I've made from her book have had a complexity and depth of flavor that rivals the best cooked foods. And they're healthy! One warning, though: complexity of taste may imply time-consuming recipes with exotic ingredients. Give yourself plenty of shopping and prep time to make these!
More Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides) reviews:
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