Living in the Raw Desserts
by Rose Lee Calabro
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Book Summary Information
Author: Rose Lee CalabroEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05
ISBN: 1570672016
Number of pages: 127
Publisher: Book Publishing Company (TN)
Book Reviews of Living in the Raw Desserts
Book Review: A superbly presented cookbook
Summary: 5 Stars
In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.
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