Local Flavors: Cooking and Eating from America's Farmers' Markets
by DEBORAH MADISON
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Book Summary Information
Author: DEBORAH MADISONEdition: Hardcover
Format: Bargain Price
Published: 2002-06-11
ISBN: N/A
Number of pages: 432
Book Reviews of Local Flavors: Cooking and Eating from America's Farmers' Markets
Book Review: Much More Useful Than I Thought It Would Be
Summary: 5 Stars
I am on box #3 for my CSA, and have to say this book is the book I use the most. Three great spring recipes so far, all very easy to prepare and two for ingredients that few of my other cookbooks cared to mention even in passing (nettles and sorrel). I live in Minnesota, and I was concerned buying a California based book, but the utility has been outstanding. The Greens chapter is particularly useful, as we have a CSA (Harmony Valley Farms) that loves to pile on the greens.
I agree with the other Minneapolis reviewer - this combined with "Asparagus to Zucchini" decodes many an interesting CSA box. Add in "Vegetable Love" and you are really set.
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