Made in Spain: Spanish Dishes for the American Kitchen
by Jose Andres
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Book Summary Information
Author: Jose AndresBrand: PBS
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-11-04
ISBN: 030738263X
Number of pages: 256
Publisher: Clarkson Potter
Book Reviews of Made in Spain: Spanish Dishes for the American Kitchen
Book Review: A cooking tour of Spain
Summary: 5 Stars
Spanish chef and Washington D.C. restaurateur Andrés offers a lushly photographed companion to his PBS show, "Made in Spain." A tour of his native land with a course in each region - salads from Andalucia, soups from Madrid, seafood from Galicia, vegetables from Navarra - the book emphasizes everyday fare, showcasing regional specialties. Rice varieties from Valencia, for instance, elevate paellas to "revelations."
Mouthwatering classics include Basque Leek and Potato Soup, Shredded Salt Cod with Tomatoes and Olives, Lobster and Mushroom Paella, Nectarines with Anchovies and Pedro Ximenez (sherry vinegar) Dressing, and Asturian Bean Stew.
The enticing design has a bold, modern easy-to-read look with lots of white space and color, though the differing typefaces for ingredients, directions, background story and chef's tip are a little busy. Ingredients are authentic, fresh and most are easily found. Substitutions are suggested for hard-to-find items and Andrés provides Internet sources for Spanish ingredients. A book for everyday and company too.
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