Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
by Tim Smith
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Book Summary Information
Author: Tim SmithEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-11-01
ISBN: 1592531970
Number of pages: 176
Publisher: Quarry Books
Book Reviews of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
Book Review: A Cheese Makers Delight
Summary: 5 Stars
The book is almost a Bible for anyone new to cheese making. It explains easily all that is needed and describes the process perfectly. I have tried three of the recipes and only two turned out reasonably well, but to no falt of the book. Cheesemaking is a delicate process of which this book guides one through.
More Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.) reviews:
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