Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith Summary and Reviews
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Book Reviews of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Book Review: Cheese Making
Summary: 4 Stars
This is an interesting book. It has many recipes and some are more helpful than others. All-in-all there is a lot of information and it is very useful. Having taken courses from several cheesemakers, it is nice to get another perspective. However I would note that some information might be hard to follow for someone unfamiliar with the process. Book Review: Great Book for Cheese Making
Summary: 5 Stars
This book has many great recipes for delicious cheeses you can make yourself. I found the instructions to be quite clear however it is better suited for someone who already has at least some experience with making cheese. This is a great addition to anyone's cheese making library and I highly recommend it.Book Review: Good for Intermediate Home Cheese Makers
Summary: 4 Stars
I like this book because it has several recipes that are NOT included in Carroll's book (the bible of home cheese making), and lots of really nice pictures, both hand drawn and photographs. That said, I would go with Carroll's book if you're just starting out, as it has more detailed step by step information on the process of making cheese. But once you've mastered those basics, this is a great book for expanding your recipe collection.
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