Making Artisan Chocolates
by Andrew Garrison Shotts
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Book Summary Information
Author: Andrew Garrison ShottsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-01-01
ISBN: 1592533108
Number of pages: 176
Publisher: Quarry Books
Book Reviews of Making Artisan Chocolates
Book Review: A very useful introduction
Summary: 5 Stars
This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2006 "Making Fine Chocolates" by the same author. If you own one book, you own them both.
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