Making Artisan Chocolates by Andrew Garrison Shotts Summary and Reviews
Book Reviews of Making Artisan ChocolatesBook Review: A very useful introductionThis is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2006 "Making Fine Chocolates" by the same author. If you own one book, you own them both.
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