Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283) by Ricki Carroll Summary and Reviews
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Book Reviews of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Book Review: Falls sort on Butter and Yogurt!
Summary: 3 Stars
This is a great resource if you are wanting to make cheese! Techniques, ingredients, recipes ande quipment in a consise and straight foward easy to read style.
However this was recommended to me when I purchased my butter churn from Lehmans. Love their butter churn. There is one butter recipe ( the shake/quart jar method) that takes up a paragraph on the second to last page and the last page has a yogurt recipe. I think the title of the book is misleading.
Book Review: Good recipes
Summary: 5 Stars
After making my homemade yogurt (using Salton purchased from Amazon!) I found the perfect recipe to make yogurt cheese in this book. Easy to do and delicious! Soft and creamy and great on bagels!