Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
by Ricki Carroll
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Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-12-15
ISBN: 1580178790
Number of pages: 32
Publisher: Storey Publishing, LLC
Book Reviews of Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
Book Review: Falls sort on Butter and Yogurt!
Summary: 3 Stars
This is a great resource if you are wanting to make cheese! Techniques, ingredients, recipes ande quipment in a consise and straight foward easy to read style.
However this was recommended to me when I purchased my butter churn from Lehmans. Love their butter churn. There is one butter recipe ( the shake/quart jar method) that takes up a paragraph on the second to last page and the last page has a yogurt recipe. I think the title of the book is misleading.
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