Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by Klaus Kaufmann, Annelies Schoneck
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Book Summary Information
Author: Annelies Schoneck, Klaus KaufmannEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-02
ISBN: 155312037X
Number of pages: 64
Publisher: Alive Books
Accessories:
- RESPeRATE Blood Pressure Lowering Device
- Airborne Effervescent Health Formula, Original Orange, 10 Tablets (Pack of 3)
Book Reviews of Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
Book Review: Simple, easy-to-use and inspiring
Summary: 5 Stars
This book is really inspiring me to use lacto-fermentation as an ideal method for preserving food...possible the only method which actually increases the nutritional value and digestability at the same time! The book shows how to use this technique, discusses why it is valuable and gives ideas on how to serve it up. Very good!
More Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) reviews:
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