Making & Using Dried Foods Summary and Reviews

Making & Using Dried Foods
by Phyllis Hobson

Making & Using Dried Foods
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Book Summary Information

Author: Phyllis Hobson
Brand: LEM
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-01-08
ISBN: 0882666150
Number of pages: 192
Publisher: Storey Publishing, LLC

Book Reviews of Making & Using Dried Foods

Book Review: A complete guide.
Summary: 5 Stars

I first checked this out at the library. There is so much good information in here that I decided to buy the book. Most dehydrating books will tell you how to dehydrate but this book also gives you recipes and tips on how to use what you dehydrate. I definately recommend this book if you are getting a dehydrator.
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