Mario Batali Holiday Food
by Mario Batali
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Book Summary Information
Author: Mario BataliEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-10-10
ISBN: 060960774X
Number of pages: 144
Publisher: Clarkson Potter
Book Reviews of Mario Batali Holiday Food
Book Review: "Four Menus, Four Festive Meals."
Summary: 4 Stars
This is a compendium of distinctive recipes designed for four holidays, from Christmas eve through to New years day in elegant Italian style. The recipes make use of seasonal ingredients & shows a modest cross section of the regional variety of Italian cooking traditions. But, it is on the whole a book on the region of Campania. It includes color pictures of the food itself that are both more numerous & of finer quality than in his other books. Like many Asians, Italians truly revel in small portions of several types of dishes.
This is cooking from scratch, no breezy shortcuts here. But, the instructions are direct & the results are very worthwhile. The sixty recipes are adaptable so that they can be mixed & matched for any occasion one wishes. From the Christmas day turkey breast stuffed with Prunes & Chesnuts to the vibrant Tangerine juice Aperitivo, you will find all these recipes mouth watering. Lastly, the wine suggestions helped in the celebratory enjoyment that is the "heart & soul of Italian cuisine."
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