Maryland Seafood Cookbook
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Book Summary Information
Editor: Director Gordon P. HallockEdition: Paperback
Published: 1980
ISBN: N/A
Number of pages: 36
Publisher: Seafood marketing Authority
Book Reviews of Maryland Seafood Cookbook
Book Review: Classic Maryland Seafood Book
Summary: 4 Stars
This is the first and the classic of the Maryland Seafood Books. It has all the best basics such as Maryland Crab Cakes, Cream of Crab Soup, oyster recipes and more. It could be worth looking for a copy. I lost mine and always look at flea markets, etc. for a used one.
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