Master Recipes: A New Approach to the Fundamentals of Good Cooking
by Stephen Schmidt
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Book Summary Information
Author: Stephen SchmidtEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-04
ISBN: 1574160133
Number of pages: 960
Publisher: Clear Light Books
Book Reviews of Master Recipes: A New Approach to the Fundamentals of Good Cooking
Book Review: A Longtime Kitchen Companion
Summary: 5 Stars
As a long time cook, I discovered this book about five years ago. Now I use the master recipes for almost everything I make. The recipes are well explained, the procedures tried and true and they all work wonderfully. Having experimented with many souffle recipes over the years, I tried the master recipe contained here. It produces a consistently perfect souffle - the only one I use.I have learned many techniques from this book and with a bookshelf full of recipe books - this is the first one I reach for reference.
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