Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1)
by Julia Child, Louisette Bertholle, Simone Beck
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Book Summary Information
Author: Julia Child, Louisette Bertholle, Simone BeckIllustrator: Sidonie Coryn
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-10-16
ISBN: 0375413405
Number of pages: 752
Publisher: Alfred A. Knopf
Book Reviews of Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1)
Book Review: The bible of French cooking for Americans.
Summary: 5 Stars
I have been using this book, and it's companion Volume 2, for over 20 years. It is by far the best cookbook for French cuisine on the market. The clear, step-by-step directions, with extensive illustrations, carefully guide you through each recipe. It teaches all of the basic techniques required to become proficient in the greatest cuisine in the world.Try Julia's chocolate mousse and you'll never use another recipe,(but you will have to walk it off). I'm ordering a replacement copy from Amazon because my original is has been so used the binding has fallen apart! I wouldn't be without it.
More Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1) reviews:
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