Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Julia Child, Simone Beck
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Book Summary Information
Author: Julia Child, Simone BeckEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1983-09-12
ISBN: 0394721772
Number of pages: 648
Publisher: Alfred A. Knopf
Product features:
- ISBN13: 9780394721774
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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