Mastering the Art of French Cooking Vol. 2 (Paperback)
by Julia Child
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Book Summary Information
Author: Julia ChildEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1983-09-12
ISBN: 0394721772
Number of pages: 648
Publisher: Knopf
Book Reviews of Mastering the Art of French Cooking Vol. 2 (Paperback)
Book Review: An excellent guide for the novice and accomplished chef
Summary: 5 Stars
Mastering the Art of French Cooking vol 2 is an natural complement to the first volume. This excellent book - now regarded as a standard by keen amateurs and professional chefs alike - is not produced in the style of the latest 'glossy photo' format. Instead, it uses clear and succinct descriptions of the key techniques you'll need to undertake basic and more complex classic French recipes.
It's a clear and accessible guide. If you're keen on developing your cooking skills further then you should have it on your kitchen book shelf.
At 768 pages in length, it's certainly a comprehensive book, and good value when compared with 'TV Chef' books
Cooking, Food & Wine Books
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