Meat Smoking And Smokehouse Design
by Stanley Marianski
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Book Summary Information
Author: Stanley MarianskiContributor: Robert Marianski
Contributor: Adam Marianski
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-06-29
ISBN: 0982426704
Number of pages: 324
Publisher: Bookmagic LLC
Product features:
- ISBN13: 9780982426708
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Meat Smoking And Smokehouse Design
Book Review: A top pick not so much for casual collections but for avid culinary neo-pro libraries
Summary: 5 Stars
Any serious cook interested in smoking meats will find Meat Smoking and Smokehouse Design an outstanding survey of cooking and smoking meats according to US Government standards. From making brines and building barbecues to creating recipes without chemicals and designing a smokehouse, this is technical enough to satisfy even professional chefs, and is a top pick not so much for casual collections but for avid culinary neo-pro libraries.
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