Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless Summary and Reviews
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Book Reviews of Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Book Review: Bringing Mexican flavors alive for a wide audience
Summary: 5 Stars
Rick Bayless created and cooked at a pair of Chicago's long-running Mexican restaurants, and was purveyor of the multi-million dollar Frontera Foods: here his detailed knowledge and experience of the cuisine lends to Mexican Everyday, which shows how to present flavorful cuisine. Recipes are featured on the new and fourth season of the PBS series 'Mexico One Plate at a Time' and bring to life the flavors to be found in a daily Mexican kitchen. From a spicy, smoky Chorizo Dressing to Rustic Roasted Tomato Salsa and Quick Cowboy Beans, Bayless provides gorgeous color photos to supplement his step- by-step easy instructions, bringing Mexican flavors alive for a wide audience.
Book Review: Authentic, Delicious and Speedy!
Summary: 5 Stars
I am a huge fan of Rick Bayless, but with two children aged 3 and under in my house, it is difficult for me to find the time to make some of his more elaborate recipes. With "Mexican Everyday", however, Bayless has provided the solution for cooks like me. It is indeed possible to get authentic Mexican meals on the table in under an hour.
These meals are indeed fast to prepare and very tasty. The three I have made so far (Green Chile Chicken Soft Tacos, Guajillo-Spiced Pork and Potatoes, and Red Chile Chicken and Rice with Black Beans) have been hits. They do require some specialized ingredients but most of them were found in my local grocery store.
This cookbook is going to become one that I return to frequently and I highly recommend it.
Book Review: good choices
Summary: 4 Stars
The book's good not the best I've ever seen, but it does have some pics and looks promisingBook Review: Mexican Everyday
Summary: 5 Stars
I have several of Rick Bayless's books and this is the best of his books. Complete, simple, with adaptations for those who do not have access to ingedients readily available in Mexico. If you love to cook and you love Mexican food, this is a must. Rick is always sure to include lots of other information that not only gives you a flavor for the food, but of the culture.Book Review: Tasty & Simple!
Summary: 5 Stars
For those who love Mexican, yet can't spend a long time in the kitchen, this is the cookbook for you! This book is filled with wonderful recipes that can be made in the same time it can take for any other typical weekday meal. Bayless lends his voice to both healthy living and good food and you can feel the flair of the Mexican culture coming out of the pages. This has quickly skyrocketed to my favorite cookbook and I use it often. This book comes as a delight to those who are looking for meals full of flavor without taking hours to prepare.