Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
by Michael Chiarello
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Book Summary Information
Author: Michael ChiarelloPhotographer: Karl Petzke
Edition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 2006-08-03
ISBN: N/A
Number of pages: 192
Publisher: Chronicle Books
Book Reviews of Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
Book Review: Unlock The Mystery's of Infused Oils & Vinegars
Summary: 4 Stars
All the recipes you will need for making infused oils and vinegars. Recipes for the application of the oils and vinegars are also included. While some of these recipes may be a bit highbrow for the common palate, just looking them over will give you endless ideas for your own creations.
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