Michael Mina: The Cookbook
by Michael Mina, JoAnn Cianciulli
List Price:
Our Price: $16.99
You Save: $33.01 (66%)
Availability: Usually ships in 1-2 business days
Buy Used: from $7.18 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: JoAnn Cianciulli, Michael MinaContributor: Andre Agassi
Contributor: Karl Petzke
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-11-01
ISBN: 0821257536
Number of pages: 272
Publisher: Bulfinch
Book Reviews of Michael Mina: The Cookbook
Book Review: Beautiful book, and great food, but not too practical
Summary: 4 Stars
If you've ever had the opportunity (or pocketbook) to dine in one of Michael Mina's restaurants, this book dissects some of their best dishes. I was eager to try some of them, but was a bit dismayed by the level of difficulty. I know, what was I thinking, right?
Most of the recipes require a lot of prep time as well as ingredients and techniques not familiar with the home cook ( I have yet to find a grocery store that carries truffles). If you are looking for something elegant that you can whip up in a flash you may want to look into a different book.
I did however, enjoy the book much more after dining in one of his restaurants. I actually received a signed copy of his book for free when I ordered the Chef's Tasting menu. Pretty cool, except that I paid over $400 for dinner for two!!!
My favorite is the lobster pot pie - to die for. I guess you could substitute some of the steps such as the handmade crust, or even rolling it over the pot, but then it would not be an authentic "Mina" experience. if you have the skills to master any of the dishes, you will definitely wow your guests.
As long as this book is not approached like a practical cookbook, you won't be disappointed.
U.S. Regional Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in U.S. Regional Books
Great American Beer: 50 Brands That Shaped the 20th Centuryby Christopher B. O'Hara
Clarkson Potter; Published: 2006-08-15; Hardcover; Book
Best price: $5.25
Price in other shops:
The Dane County Farmers' Market: A Personal Historyby Mary Carpenter, Quentin Carpenter
University of Wisconsin Press; Published: 2003-05-21; Paperback; Book
Best price: $15.01
Price in other shops:
Breweries of Wisconsin (North Coast Books)by Jerry Apps
University of Wisconsin Press; Published: 1992-10-15; Paperback; Book
Best price: $9.39
Price in other shops:
Texas Tortesby Arthur L. Meyer
University of Texas Press; Published: 1997; Hardcover; Book
Best price: $5.50
Price in other shops:
Tasting the Good Life: Wine Tourism in the Napa Valleyby George Gmelch, Sharon Bohn Gmelch
Indiana University Press; Published: 2011-06-16; Hardcover; Book
Best price: $35.00
Price in other shops:
The Delights of Delicate Eating (The Food Series)by Elizabeth Robins
University of Illinois Press; Published: 2000-10-20; Paperback; Book
Best price: $2,998.99
Creole Gumbo and All That Jazzby Howard Mitcham
Addison Wesley Publishing Company; Published: 1986-06; Paperback; Book
Price in other shops:
Cookoff: Recipe Fever in Americaby Amy Sutherland
Penguin (Non-Classics); Published: 2004-05-25; Mass Market Paperback; Book
Best price: $1.00
Price in other shops:
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Funby Ina Garten
Random House; Clarkson Potter; Published: 2001-03-27; Hardcover; Book
Best price: $17.95
Price in other shops:
Cooking with the Two Fat Ladiesby Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter; Published: 1998-01-20; Hardcover; Book
Best price: $33.62
Similar books summaries and other product reviews
Heston Blumenthal at Homeby Heston Blumenthal
Bloomsbury USA; Published: 2011-11-22; Hardcover; Book
Best price: $29.84
Price in other shops:
Ideas in Food: Great Recipes and Why They Workby Aki Kamozawa, H. Alexander Talbot
Clarkson Potter; Published: 2010-12-28; Hardcover; Book
Best price: $14.58
Price in other shops:
Under Pressure: Cooking Sous Videby Thomas Keller
Artisan; Published: 2008-10-15; Hardcover; Book
Best price: $45.77
Price in other shops:
In Pursuit of Excellenceby Josiah Citrin, Patricia Aranka Smith
Northstar Media Books; Published: 2011-10-30; Hardcover; Book
Best price: $25.99
Price in other shops:
The French Laundry Cookbookby Thomas Keller
Artisan; Published: 1999-11-01; Hardcover; Book
Best price: $26.13
Price in other shops:
Ad Hoc at Homeby Thomas Keller
Workman Press; Artisan; Published: 2009-11-06; Hardcover; Book
Best price: $22.50
Price in other shops:
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophisticationby Jean-Georges Vongerichten, Mark Bittman
Clarkson Potter; Published: 2000-10-10; Hardcover; Book
Best price: $23.99
Price in other shops:
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
W. W. Norton & Company; Published: 2002-09-23; Hardcover; Book
Best price: $24.95
Price in other shops:
Eleven Madison Park: The Cookbookby Daniel Humm, Will Guidara
Little, Brown and Company; Published: 2011-11-11; Hardcover; Book
Best price: $26.18
Price in other shops:
VOLT ink.: Recipes, Stories, Brothersby Bryan and Michael Voltaggio
Weldon Owen; Published: 2011-10-25; Hardcover; Book
Best price: $24.45
Price in other shops: