Modern Moroccan: Ancient Traditions, Contemporary Cooking
by Ghillie Basan
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Book Summary Information
Author: Ghillie BasanEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-01-25
ISBN: 1903141141
Number of pages: 160
Publisher: Aquamarine
Book Reviews of Modern Moroccan: Ancient Traditions, Contemporary Cooking
Book Review: A delight to read, look at, and cook with
Summary: 5 Stars
I love this book so much I have got some other copies already to give as presents. Lots of beautiful pictures, plus easy instructions for fabulous food that always turns out really well - both looks great and tastes great too! There is a great mix of traditional moroccan recipes such as tagines and couscous, plus some lovely slightly more out of the ordinary salads, snacks and desserts.
The very best thing about the book is the variety of choices for different eaters, there are plenty of meat, fish and vegetarian options to choose from. Definately recommended!
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