Spice4Life: A Change Towards a Healthier 'Way for Your Life'
by Hajra Makda, Adam Carey
Tropic Publications; Published: 2009-05-21; Paperback; Book

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Stirring the Pot: A History of African Cuisine (Ohio Africa in World History)
by James C. McCann
Ohio University Press; Published: 2009-11-30; Paperback; Book
Best price: $21.95
Price in other shops: $26.95

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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)
by Rosamund Grant
Smithmark Pub; Published: 1995-09; Hardcover; Book
Best price: $40.00

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Food and Recipes of Africa (Kids in the Kitchen)
by Theresa M. Beatty
PowerKids Press; Published: 2003-01; Library Binding; Book
Best price: $0.01
Price in other shops: $21.25

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Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Kari Cornell, Peter Thomas
Lerner Publications; Published: 2005-01; Library Binding; Book
Best price: $16.98
Price in other shops: $25.26

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A Taste of Heritage: The New African-American Cuisine
by Joe Randall, Toni Tipton-Martin
Wiley; Published: 2002-01-22; Paperback; Book
Best price: $13.91
Price in other shops: $19.95

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Good Food from Morocco
by Paula Wolfert
John Murray Publishers Ltd; Published: 1989-09; Hardcover; Book
Price in other shops: $15.95

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Food fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
British Museum Press (Distribution); Published: 2008-12-31; Hardcover; Book
Best price: $36.45

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Recipes from the Hearth: At Home with South African Icons
by Francois Ferreira, Gwynne Conlyn
Jacana Media; Published: 2008-09-01; Paperback; Book
Best price: $23.19
Price in other shops: $29.95

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Floyd on Africa
by Keith Floyd
Penguin UK; Published: 1999-06; Paperback; Book
Best price: $161.43