More-With-Less Cookbook
|
||
|
Book Subjects
Most talked about in Rural / Self-sufficent list 1 Joey Green's Gardening Magic: More Than 1,120 Ingeniousby Joey Green Rodale Books; Published: 2003-09-13; Paperback; Book Best price: $5.95 Price in other shops: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Barbara Damrosch Chelsea Green; Published: 1999-10-01; Paperback; Book Best price: $15.53 Price in other shops: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book Best price: $14.93 Price in other shops: The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Encyclopedia of Country Living)by Carla Emery Sasquatch Books; Published: 2003-03-06; Paperback; Book Best price: $168.44 HAYBOX COOKERY.George Routledge; Published: 1939; Hardcover; Book The Open-Hearth Cookbook: Recapturing the Flavor of Early Americaby Suzanne Goldenson, Doris Simpson "Hood, Alan C. & Company, Inc."; Published: 2006-02-15; Paperback; Book Best price: $8.80 Price in other shops: Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume; Published: 1992-02-01; Paperback; Book Best price: $9.02 Price in other shops: A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)by Mariel Dewey Ortho Books; Published: 1975-03-01; Paperback; Book Best price: $88.88 How to Dry Foodsby Deanna DeLong H. P. Books; Published: 1992-08-18; Paperback; Book Best price: $14.95 Price in other shops: Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every wayby Stanley Schuler Galahad Books; Published: 1973; Unknown Binding; Book Best price: $183.76 |
Similar books summaries and other product reviews Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocratsby Sally Fallon NewTrends Publishing, Inc.; Published: 1999-10-01; Paperback; Book Best price: $16.79 Price in other shops: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial; Published: 2008-05-01; Paperback; Book Best price: $8.37 Price in other shops: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produceby Madison Area Community Supported Agriculture Coalition Jones Books; Published: 2004-09; Paperback; Book Best price: $45.99 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book Best price: $15.77 Price in other shops: America's Cheapest Family Gets You Right on the Money: Your Guide to Living Better, Spending Less, and Cashing in on Your Dreamsby Steve Economides, Annette Economides Three Rivers Press; Published: 2007-01-16; Paperback; Book Best price: $7.87 Price in other shops: by Tawra Jean Kellam, Jill Cooper Newman Marketing; Published: 2004-10-31; Plastic Comb; Book Best price: $11.99 Price in other shops: by Doris Janzen Longacre Herald Press; Published: 1980-06; Paperback; Book Best price: $6.82 Price in other shops: The Complete Tightwad Gazetteby Amy Dacyczyn Villard; Published: 1998-12-15; Paperback; Book Best price: $13.52 Price in other shops: by Joetta Handrich Schlabach Herald Press; Published: 1991-06; Paperback; Book Best price: $10.87 Price in other shops: Simply In Season (World Community Cookbook)by Mary Beth Lind, Cathleen Hockman-wert Herald Press; Published: 2005-06-30; Paperback; Book Best price: $10.79 Price in other shops: |