Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life
by Joseph Earl Dabney

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Book Reviews of Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life

Book Review: This book is a treasure!
Summary: 5 Stars

Dabney has conducted countless interviews with old time moonshiners and their arch nemesis the revenue agents. Both groups seem to have opened up to the author and the tales they tell are a historical treasure. Moonshiners tell of their recipes and secrets, almost to the point of making this a blueprint for an aspiring distiller. These men and women were proud of their product and despite the stereotypes, making whiskey is hard work. The retired agents also took great pride in their work and were proud of the friendly relations they had had with the still operators. Often, when these agents caught someone working at his still the agent just told them to go on home and be at the courthouse at a certain time. Only on rare occasions did the moonshine maker fail to show.

There is a lot of good humor to be found in this book also. One tripper, the person who hauled the product to town, which I have always called a runner, told how he avoided the gaze of any policeman. If he found a law officer looking at him, the runner would pick his nose. He figured nobody was going to watch a man pick his nose and it seemed to work. An agent told of a drunk staggering into town asking for him. The agent found the man and he told the agent he wanted to report a still. It took the agent a while to figure out the directions the drunk was giving him but he finally got it straight and the next morning he and some deputies raided the still. Guess who was running the still, it was the drunk who had reported it and he didn't even remember talking to the agent. It turned out that the drunk and his two partners in the moonshine business had had a falling out and this partner got drunk and went to town to report the still so his partners would get arrested. He forgot about doing it and his partners got wind of his actions. They stayed home and the drunk got arrested.

For me, many of these stories are as familiar and comfortable as an old recliner because I live in the heart of moonshine country. Still, I think even a born and bred New Yorker will find this book a delight. Well written and researched, it is a model of oral history gathering. Dabney is never preachy nor does he look down on the people he is writing about. He does however, decry the current sad state of the whiskey makers craft. The old craftsmen are gone and today moonshine is made mostly with sugar and with very little corn. It is also often made in rigs containing lead and has dangerous additives put in it. To quote one old timer that Dabney interviewed, "It'd kill a dead snake."

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