Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House Summary and Reviews

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
by Allen Myrtle

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
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Book Summary Information

Author: Allen Myrtle
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-11-01
ISBN: 1584790423
Number of pages: 160
Publisher: Stewart, Tabori and Chang

Book Reviews of Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Book Review: Awesome--with one quibble
Summary: 4 Stars

After staying with a friend who used this cookbook exclusively over the weekend, I just had to have it. The one item that definitely decided me was the Tomato Chutney--but it isn't in this revised edition "for American kitchens." I had to email my friend for the recipe out of the 1990 edition. Of course, now I am wondering what else I am missing. The new edition's "100 Recipes" is rather top-heavy on desserts--not something I make or eat very often.

Aside from that, it's a lovely cookbook with great photos and appealing recipes. Most of Myrtle Allen's side chat remains as it was in the original. If the Tomato chutney recipe had been included, I would definitely have given it five stars.

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