New Classic Family Dinners
by Mark Peel
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Book Summary Information
Author: Mark PeelPhotographer: Lucy Schaeffer
Contributor: Martha Rose Shulman
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-09-28
ISBN: 0470382473
Number of pages: 288
Publisher: Wiley
Book Reviews of New Classic Family Dinners
Book Review: Amazing recipes, beautiful book, thoughtful directions, and restaurant secrets!
Summary: 5 Stars
So far from this beautiful cookbook I've made: Unabashed, Unashamed Southern Fried Chicken [which included a homemade brine], Coleslaw, Garlic Mayonnaise, Remoulade Sauce, Mashed Potatoes, Green Bean Salad with Walnuts, and Sauteed Halibut with Seasoned Breadcrumbs.
Each recipe has produced a divine dish. I'm not going to say it was effortless, but the effort was enjoyable and well-spent, as well as educational. I made my first homemade mayonnaise! Truly, it was easy and delicious. The fried chicken was the best my 5 dining companions and I have ever eaten. I love the way Chef Mark Peel and Martha Rose Schulman have divulged restaurant secrets that are easy to replicate in a home kitchen. My next attempt will be the Beef Goulash meal suggested in the back, which includes Beet Borscht, homemade Spaetzle with Wilted Spinach, and Chocolate Pudding for dessert. Oh, YUM. It's sure to be outstanding.
Yes, some of the dishes take time, but a little forethought, a helping hand or two in the kitchen, and a smidge of extra care help tremendously. Besides, many are quite easy -- the seasoned breadcrumb-encrusted halibut was picture-perfect, uber tasty, and super fast. I have a feeling I'll make every recipe out of this book; they're all so enticing [and the photos are mouthwatering!].
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