New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
by Marjorie Druker, Clara Silverstein
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Book Summary Information
Author: Clara Silverstein, Marjorie DrukerEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-09-11
ISBN: 1401603009
Number of pages: 256
Publisher: Thomas Nelson
Book Reviews of New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Book Review: Extraordinary Soup Recipes
Summary: 5 Stars
Luckily for me, I read some 5-star reviews of this cookbook that prompted me to buy it, and I haven't been disappointed. Yeah, I also thought that calling for bouillion cubes in a stock recipe was really odd, but I've got ten other cookbooks with good stock recipes (the bones from a couple of roasted chickens, an onion, a bay leaf, a few sprigs of thyme and a lazy Saturday afternoon in my opinion is all you really need for a delicious stock). I'm a real soupmaking junkie, have many, many soup cookbooks and love trying not-so-usual soup recipes. I've only tried a few so far from this book, but I've marked another dozen or more to try soon because they look and sound amazing. Many of them have just small amounts of some fairly subtle ingredients (they love sherry) that convinces me the authors of these recipes have a very refined palate, an excellent sense of proportion and a great feel for which flavors blend harmoniously. One recipe that immediately became my all-time favorite is the Pumpkin Soup with Sherried Cranberries. I made it with butternut squash vs. fresh pumpkin (it also calls for a bit of canned pumpkin), but otherwise I didn't change a thing and the results were divine. Usually, recipes require a bit of fiddling to finetune the proportions, but not this one. It was so great, in fact, that I made a triple batch and froze/vac-sealed quart-sized blocks for Christmas gifts for everyone at the office. Everyone's still raving about the results. Looking forward to making another recipe from the book this weekend.
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