Not Just Cheesecake: A Yogurt Cheese Cookbook
by Shelley Melvin, Marilyn Stone
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Book Summary Information
Author: Marilyn Stone, Shelley MelvinEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-04
ISBN: 0937404454
Number of pages: 223
Publisher: Triad Publishing Company (FL)
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Book Reviews of Not Just Cheesecake: A Yogurt Cheese Cookbook
Book Review: Low-fat & low-calorie, easy delicious recipes
Summary: 5 Stars
This is a wonderful cookbook featuring delicious & nutritious recipes. Most recipes are easy-to-make & use common ingredients. All are low in fat with no recipe containing more than 4 grams per serving.The author starts out by explaining the miracle of yogurt cheese & how to make it. She also discusses other ingredients & how to make the recipes even healthier. Nutrition information is provided along with dietetic exchanges.
Recipes include dips, spreads, appetizers, salads, dressings, snacks, chilled soups, & breads. Many varieties of cheesecake, cookies, cakes, pies, puddings, frostings, & fondues are also included.
There are even recipes for many flavors of frozen yogurt that only require a blender. Some of my favorites are the crescents, soft pretzels, & no-cook cucumber soup. I also enjoyed the scrumptious oatmeal kiss cookies.
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