Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
by Lauren Braun Costello, Russell Reich
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Book Summary Information
Author: Lauren Braun Costello, Russell ReichAfterword: Dorothy Hamilton
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-06-01
ISBN: 0972425519
Number of pages: 175
Publisher: RCR Creative Press
Book Reviews of Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
Book Review: A top pick for any who find cooking to be a favorite pastime
Summary: 5 Stars
NOTES ON COOKING: A SHORT GUIDE TO AN ESSENTIAL CRAFT offers a new book on not just cooking or kitchen tools, but storage, foundation dishes, and even life lessons on how to recognize quality and seek beauty in cooking. Everyday cooks wanting to improve as well as neo-experts looking to review culinary experience will find this fills a gap between recipes and procedure, offering the basics on how to become a better cook overall. Highly recommended for both general and culinary collections.
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