On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only)
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel
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Book Summary Information
Author: Alan M. Hause, Priscilla R. Martel, Sarah R. Labensky, Steven R. LabenskyEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-02-10
ISBN: 0131713272
Number of pages: 1440
Publisher: Prentice Hall
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Book Reviews of On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only)
Book Review: AWESOME BOOK!
Summary: 5 Stars
Very clear to understand, has many pictures to look and see the process step by step. Very well organized!
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