One Potato, Two Potato
by Roy Finamore, Molly Stevens
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Book Summary Information
Author: Molly Stevens, Roy FinamoreEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-10-18
ISBN: 0618007148
Number of pages: 608
Publisher: Houghton Mifflin Harcourt
Book Reviews of One Potato, Two Potato
Book Review: A Must-Have cookbook
Summary: 5 Stars
I'm not one of those who collect cookbooks, although I do love foodie-reading. When cooking, I usually rely on a few stand-bys - The Silver Palate cookbooks, for example. I rarely buy or read specialty (one food, one ethnicity) cookbooks. But I made an exception for "One Potato, Two Potato". Initially drawn in by the fact that I'm of Irish heritage and like my "taties", I was also attracted to the book because I have celiac sprue, which means I'm allergic to gluten, which means I can't eat wheat, barley, oats, millet, rye, blah, blah blah. Huge drag. Consequently, I am always looking for alternative dishes that I CAN eat - and, luckily for me, potatoes are okay. (I'm also deeply grateful that grapes made the cut, which means I can enjoy wine. Don't miss beer at all.) "One Potato, Two Potato" has an astounding number of potato recipes. Reading the recipes , I raced to put four russets in to bake, to satisfy the craving the recipes and photos induced. And I loved the authors' writing style, in one recipe admonishing: "Listen to me on this - do NOT remove the fat from the proscuitto!" I'll be giving this cookbook as a gift to my foodie and Irish tatie-loving friends. Great find!
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