Oz Clarke's Encyclopedia of Grapes
by Oz Clarke, Margaret Rand

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Book Reviews of Oz Clarke's Encyclopedia of Grapes

Book Review: Fun, informative and open-minded
Summary: 4 Stars

Without comparing the two books directly, this book offers a lot on its own. It's impeccably laid out, with maturity charts, pictures of grapes and enough idyllic vineyard views to inspire anyone's curiosity. The glossary is thorough (a big plus in any reference work) and the appendix even contains Celsius/Farenheit conversion formulae, along with Brix/potential alcohol/sugar content charts. Most importantly, the intro is one of the best short introductions to winemaking principles and practices that I've seen (finally, someone has thought of outlining some of the attributes of different soil types and trellising systems!). The intro to Robinson's book is not even comparable.

Clarke's book is ideal for beginning oenophiles: it's concise but just informative enough to offer a good springboard for further reading. And it's an invaluable addition to everyone else's library (even as a more accessibly distilled version of Galet and Meredith's work). Start with Clarke, then pick up Robinson's book. Even though there are one too many references to the 1970s (I'm still waiting to see vinadors in flower-embroidered polyester pants) Robinson's is also a solid book. It's too bad no one updated Vines, Grapes and Wine. Either way, one can't go far wrong.

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