Pairing Wine and Food: A Handbook for All Cuisines
by Linda Johnson-Ball
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Book Summary Information
Author: Linda Johnson-BallEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-11-25
ISBN: 1580800378
Number of pages: 224
Publisher: Burford Books
Book Reviews of Pairing Wine and Food: A Handbook for All Cuisines
Book Review: My "go to" book
Summary: 5 Stars
This is one book that does not live on the book shelves, it lives in the pantry and is used all the time. Not only was it an interesting and informative read, it's incredibly helpful in planning meals and parties. Love it!
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