The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Patric Kuh
Penguin (Non-Classics); Published: 2002-02-26; Paperback; Book
Best price: $2.92
Price in other shops: $15.00

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Smartest Guys in the Room
by Peter Elkind
Penguin Books; Published: 2004-09-30; Paperback; Book
Best price: $10.08

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Marketing for Hospitality and Tourism (2nd Edition)
by Philip Kotler
Prentice Hall; Published: 1998-07-27; Hardcover; Book
Best price: $19.00
Price in other shops: $134.75

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Management Information Systems (11th Edition)
by Ken Laudon, Jane Laudon
Prentice Hall; Published: 2009-01-09; Hardcover; Book
Best price: $50.00
Price in other shops: $212.00

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The Compensation Handbook
by Lance Berger, Dorothy Berger
McGraw-Hill; Published: 2008-05-19; Hardcover; Book
Best price: $52.65
Price in other shops: $99.95

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Rigged LP: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai
by Ben Mezrich
HarperLuxe; Published: 2007-10-23; Paperback; Book
Best price: $2.70
Price in other shops: $25.95

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Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai
by Ben Mezrich
William Morrow; Published: 2007-10-23; Hardcover; Book
Best price: $3.25
Price in other shops: $25.95

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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
PBS; Harper Perennial; Published: 2005-07-05; Paperback; Book
Best price: $7.99
Price in other shops: $14.99

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Financial Institutions Markets and Money (The Dryden Press series in finance)
by David S. Kidwell
Harcourt College Pub; Published: 1996-10; Hardcover; Book
Best price: $12.00
Price in other shops: $88.95

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Gung Ho! (The One Minute Manager)
by Kenneth Blanchard
Harpercollins; Published: 1998-06-15; Paperback; Book
Best price: $5.81