Pates & Terrines
by Fiona Smith
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Book Summary Information
Author: Fiona SmithPhotographer: Peter Cassidy
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-04
ISBN: 1845973879
Number of pages: 64
Publisher: Ryland Peters & Small
Book Reviews of Pates & Terrines
Book Review: great little gem
Summary: 5 Stars
Got this book at a La Creuset store. Opened it up and had to buy it. The recipes take a little work but it isn't complicated ingredients. The cheese and bell pepper terrine on page 9 was great but I used a smaller loaf pan. The variable might be the size conversion as the author is from New Zealand guessing they are metric. Our granddaughter is alergic to dairy and soy so the nut wafers on page 60 have been made 3 times already. She loves them made with pistacios. The roasted garlic and bean terrine was a hit with our vegan friends. None of these recipes are to feed a crowd since everyone has taken seconds on each that we have made it may not go as far as the author notes.
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