Pates and Terrines
|
||
|
Book Subjects
Most talked about in Appetizers Books The Prawn Cocktail Yearsby Simon Hopkinson Penguin Global; Published: 2008-09-03; Hardcover; Book Best price: $26.18 Price in other shops: Irish Soups Magnetic Bookby various Gill & Macmillan; Published: 2006-11-29; Hardcover; Book Best price: $2.79 Price in other shops: Pates, Terrines and Potted Meatsby Simone Sekers David & Charles; Published: 1978-06; Hardcover; Book Best price: $332.24 Martha Stewart Hors D'Oeuvresby Martha Stewart Crown Pub; Published: 2002-03; Hardcover; Book Great Bar Food at Homeby Kate Heyhoe Wiley; Published: 2007-10-08; Hardcover; Book Best price: $5.93 Price in other shops: Rustic European Breads from Your Bread Machineby Linda West Eckhardt, Diana Collingwood Butts Doubleday; Published: 1995-09; Hardcover; Book Best price: $37.45 Appetizersby Sunset Books Sunset Pub Co; Published: 1984-09; Paperback; Book Best price: $2.69 Price in other shops: Tempting Treats: Canapesby Berit Vinegrad Little, Brown & Company; Published: 1995-07-27; Hardcover; Book Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cookingby Jose Andres, Richard Wolffe Potter Style; Published: 2007-09-18; Cards; Book Best price: $7.30 Price in other shops: The Little Book of Big Soups (Penguin 60s)by Lindsey Bareham Penguin Books Ltd; Published: 1996; Paperback; Book |
Similar books summaries and other product reviews Terrines and Verrinesby Franck Pontais Food Creation; Published: 2008-09-01; Hardcover; Book Best price: $23.62 The Art of Making Fermented Sausagesby Stanley Marianski Bookmagic LLC; Published: 2009-06-29; Paperback; Book Best price: $12.79 Price in other shops: Modernist Cuisine: The Art and Science of Cookingby Nathan Myhrvold, Chris Young, Maxime Bilet The Cooking Lab; Published: 2011-03-07; Hardcover; Book Best price: $450.00 Price in other shops: The Whole Beast: Nose to Tail Eatingby Fergus Henderson Ecco; Published: 2004-03; Paperback; Book Best price: $11.35 Price in other shops: by John J. Mettler Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book Best price: $9.62 Price in other shops: Charcuterie and French Pork Cookeryby Jane Grigson Grub Street Cookery; Published: 2008-05; Hardcover; Book Best price: $17.28 Price in other shops: Pork and Sonsby Stéphane Reynaud Phaidon Press; Published: 2007-04-01; Hardcover; Book Best price: $22.99 Price in other shops: Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book Best price: $22.09 Price in other shops: Terrineby Stephane Reynaud Phaidon Press Inc.; Published: 2008-03-19; Hardcover; Book Best price: $18.83 Price in other shops: Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)Time-Life Books; Published: 1982-04; Hardcover; Book Best price: $49.99 |