Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by Evan Goldstein, Joyce Goldstein
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Book Summary Information
Author: Evan Goldstein, Joyce GoldsteinEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-05-15
ISBN: 0520243773
Number of pages: 328
Publisher: University of California Press
Book Reviews of Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Book Review: A Marvelous Book
Summary: 5 Stars
I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!
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