Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Book Subjects
Most talked about in Great Cooking Technique References Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompanimentsby David Lebovitz Ten Speed Press; Ten Speed Press; Published: 2007-05; Hardcover; Book Best price: $14.97 Price in other shops: The Japanese Kitchenby Shimbo Beitchman Harvard Common Press; Published: 2000-10; Paperback; Book Best price: $7.98 Price in other shops: Larousse Gastronomiqueby Larousse Gastronomique Clarkson Potter; Published: 2001-10-02; Hardcover; Book Best price: $51.95 Price in other shops: The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $38.40 Price in other shops: Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cookingby Heidi Swanson Celestial Arts; Published: 2007-03; Paperback; Book Best price: $12.00 Price in other shops: Vegetarian Cooking for Everyoneby Deborah Madison Broadway; Published: 2007-11-06; Hardcover; Book Best price: $23.76 Price in other shops: The Elements of Cooking: Translating the Chef's Craft for Every Kitchenby Michael Ruhlman Scribner; Published: 2007-11-06; Hardcover; Book Best price: $13.51 Price in other shops: The New Best Recipe: All-New Editionby Cook's Illustrated Magazine America?s Test Kitchen; Published: 2004-10-15; Hardcover; Book Best price: $17.98 Price in other shops: Julia and Jacques Cooking at Homeby Julia Child, Jacques Pepin Knopf; Published: 1999-09-14; Hardcover; Book Best price: $8.94 Price in other shops: Mastering the Art of French Cooking, Volume Oneby Julia Child, Louisette Bertholle, Simone Beck Alfred A. Knopf; Published: 1961-09; Hardcover; Book Price in other shops: |
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