Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz
List Price:
Our Price: $14.95
You Save: $10.04 (40%)
Availability: Usually ships in 1-2 business days
Buy Used: from $11.75 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: David LebovitzBrand: Ten Speed Press
Photographer: Lara Hata
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05-01
ISBN: 1580088082
Number of pages: 256
Publisher: Ten Speed Press
Book Reviews of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Book Review: A Kiwi's perspective
Summary: 5 Stars
A new cookbook that makes you instantly want to try at least a dozen recipes is an exhilarating find. Perhaps it was the thirty-degree day, when I first paged through David Lebovitz's vast selection of frozen delights, that spurred my excitement about where to start. Kiwifruit sorbet? Strawberry frozen yoghurt? Tiramisù ice cream? All were a cinch to make and impressed guests. Pastry chef Mr Lebovitz - ex Chez Panisse in California, now based in Paris - covers everything a home cook needs to know about making ice creams, sorbets, sherbets, gelatos, granitas and the sweet extras (sauces, cones, crepes, etc) that complement frozen desserts. He gives excellent foundation instructions -making the perfect base custard, ingredients, equipment - and supplies a vast selection of recipes. Most are simple (having just a handful of easy-to-find ingredients); a few are shocking. Roquefort-honey ice cream is, he assures the reader, remarkably good - plus it takes care of the cheese and dessert courses in one go. A large proportion of the recipes require an ice cream maker, but if you haven't already got one there's more than enough inspiration to warrant a further $60 investment. Whatever the weather, here is a book worth having. This autumn I'm serving fig ice cream. Come winter I'm looking forward to freshly-churned cinnamon ice cream on my apple crumble.
More Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments reviews:
1 2 3 4 5 6 7 8 9 Newest Review
1 2 3 4 5 6 7 8 9 Newest Review
Desserts Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Desserts Books
Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cookby Betty Crocker
Betty Crocker; Published: 2008-04-28; Hardcover-spiral; Book
Best price: $4.98
Price in other shops:
Frozen Desserts: A Complete Retailer's Guideby Malcolm Stogo
Van Nostrand Reinhold; Published: 1990-10; Hardcover; Book
Best price: $75.00
The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)by Yves Thuries
Van Nostrand Reinhold; Published: 1996-06; Hardcover; Book
Price in other shops:
Nvq / Svq Workbook Level 3: Patisserie and Confectionery Pbby Victor Kinton Ceserani
Hodder Arnold H&S; Published: 1996-07; Paperback; Book
Desserts from an Herb Gardenby Sharon Kebschull Barrett
St. Martin's Press; Published: 1999-06-01; Hardcover; Book
Best price: $84.54
Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treatsby Kaye Hansen, Liv Hansen
Random House; Clarkson Potter; Published: 2008-02-19; Hardcover; Book
Best price: $9.77
Price in other shops:
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)by Jeni Wright
Cassell Illustrated; Published: 1998-08-20; Paperback; Book
Sweet Treats (The Finishing Touch)by Aaron Maree
Angus & Robertson; Published: 1993-09; Hardcover; Book
Best price: $3.89
Price in other shops:
JELL-O: A Biographyby Carolyn Wyman
Mariner Books; Published: 2001-10-31; Paperback; Book
Best price: $4.03
Price in other shops:
Fruit Desserts: Delectable Seasonal Sweetsby Lisa Yockelson
Harpercollins; Published: 1991-04; Hardcover; Book
Best price: $3.21
Price in other shops:
Similar books summaries and other product reviews
25ct White Quart Frozen Dessert ContainersSweet Bliss Containers; Sweet Bliss Containers; Kitchen
Best price: $16.95
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And Moreby Bruce Weinstein
Harper Collins; William Morrow Cookbooks; Published: 1999-05-19; Paperback; Book
Best price: $8.89
Price in other shops:
Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, WhiteCuisinart; Cuisinart; Kitchen
Best price: $39.94
Price in other shops:
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Homeby F. W. Pearce, Danilo Zecchin
Clarkson Potter; Published: 2010-05-11; Hardcover; Book
Best price: $15.84
Price in other shops:
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Homeby Torrance Kopfer
Quarry Books; Published: 2009-01-01; Paperback; Book
Best price: $14.10
Price in other shops:
Ready for Dessert: My Best Recipesby David Lebovitz
Ten Speed Press; Published: 2010-04-06; Hardcover; Book
Best price: $18.35
Price in other shops:
Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer
Artisan; Published: 2011-06-15; Hardcover; Book
Best price: $12.86
Price in other shops:
KitchenAid KICA0WH Ice Cream Maker AttachmentKitchenAid; KitchenAid; Kitchen
Price in other shops:
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream MakerCuisinart; Cuisinart; Release date: 2005-02-01; Kitchen
Best price: $55.00
Price in other shops:
Ben & Jerry's Homemade Ice Cream & Dessert Bookby Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company; Published: 1987-01-05; Paperback; Book
Best price: $4.86
Price in other shops: