Pierre Gagnaire: Reinventing French Cuisine Summary and Reviews

Pierre Gagnaire: Reinventing French Cuisine
by Peter Lippmann

Pierre Gagnaire: Reinventing French Cuisine
List Price: $60.00
Our Price: $30.96
You Save: $29.04 (48%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Peter Lippmann
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-01
ISBN: 158479657X
Number of pages: 200
Publisher: Stewart, Tabori and Chang

Book Reviews of Pierre Gagnaire: Reinventing French Cuisine

Book Review: Classic Must have
Summary: 5 Stars

Having read most 3 star chefs books and tried to understand where they are coming from i found myself reading this book and what can i say its truly eye opening.
it gives an insight into this world class chef and his cusine and anyone who loves food and i mean LOVES food this should be on there to read list.

Cooking, Food & Wine Books

Book Subjects
Most talked about in Gastronome Hoy
El Mercado En El Plato (Spanish Edition) ImageEl Mercado En El Plato (Spanish Edition)
by Andoni Luis Aduriz, David de Jorge, Martin Berasategui
Lur; Published: 1999-09; Paperback; Book
Best price: $118.19
Sergi Arola - Cooking Is Fun ImageSergi Arola - Cooking Is Fun
Salsa Books; Published: 2004; Hardcover; Book
Best price: $94.13
Pierre Gagnaire: Reinventing French Cuisine ImagePierre Gagnaire: Reinventing French Cuisine
by Peter Lippmann
Stewart, Tabori and Chang; Published: 2007-11-01; Hardcover; Book
Best price: $32.11
Price in other shops: $60.00
Essential Cuisine ImageEssential Cuisine
by Michel Bras
Ici La Pr; Published: 2002-03; Hardcover; Book
Best price: $375.00
The Big Fat Duck Cookbook ImageThe Big Fat Duck Cookbook
by Heston Blumenthal
Bloomsbury USA; Published: 2008-11-11; Hardcover; Book
Best price: $157.50
Price in other shops: $250.00
Barcelona Served: Contemporary Catalan Cuisines ImageBarcelona Served: Contemporary Catalan Cuisines
by Montse Palacin
B-Guided; Published: 2005-01-01; Paperback; Book
Best price: $114.49
Dessert Cuisine ImageDessert Cuisine
by Oriol Balaguer
Montagud Editores; Published: 2002-06-06; Hardcover; Book
Best price: $234.40
The Patisserie of Pierre Herme (Spanish Ed.) ImageThe Patisserie of Pierre Herme (Spanish Ed.)
by Pierre Herme
Culinary & Hospitality Industry Publication Services; Published: 1997-01; Hardcover; Book
Best price: $299.55
Paco Torreblanca ImagePaco Torreblanca
by Paco Torreblanca
Vilbo Ediciones; Published: 2006; Hardcover; Book
Best price: $259.95
Alinea ImageAlinea
by Grant Achatz
Achatz; Published: 2008-10-01; Hardcover; Book
Best price: $30.97
Price in other shops: $50.00
Similar books summaries and other product reviews
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics ImageHeston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
by Heston Blumenthal
Bloomsbury USA; Published: 2006-10-31; Hardcover; Book
Best price: $13.05
Price in other shops: $34.95
On the Line ImageOn the Line
by Eric Ripert, Christine Muhlke
Artisan; Published: 2008-11-01; Hardcover; Book
Best price: $18.58
Price in other shops: $35.00
Essence ImageEssence
by David Everitt-Matthias
Absolute Press; Published: 2009-01-25; Hardcover; Book
Best price: $24.30
Price in other shops: $40.00
The Big Fat Duck Cookbook ImageThe Big Fat Duck Cookbook
by Heston Blumenthal
Bloomsbury USA; Published: 2008-11-11; Hardcover; Book
Best price: $153.51
Price in other shops: $250.00
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) ImageMolecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Professor Herv? This
Columbia University Press; Published: 2008-07-25; Paperback; Book
Best price: $9.99
Price in other shops: $16.95
Morimoto: The New Art of Japanese Cooking ImageMorimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
DK Publishing; Published: 2007-08-20; Hardcover; Book
Best price: $22.41
Price in other shops: $40.00
The Complete Robuchon ImageThe Complete Robuchon
by Joel Robuchon
Knopf; Published: 2008-11-04; Hardcover; Book
Best price: $19.95
Price in other shops: $35.00
Alinea ImageAlinea
by Grant Achatz
Achatz; Published: 2008-10-01; Hardcover; Book
Best price: $30.97
Price in other shops: $50.00
Asian Flavors of Jean-Georges ImageAsian Flavors of Jean-Georges
by Jean Georges Vongerichten
Broadway; Published: 2007-10-23; Hardcover; Book
Best price: $19.89
Price in other shops: $40.00
Under Pressure: Cooking Sous Vide ImageUnder Pressure: Cooking Sous Vide
by Thomas Keller
Artisan; Published: 2008-10-15; Hardcover; Book
Best price: $38.56
Price in other shops: $75.00