Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook
by Betty Crocker
Betty Crocker; Published: 2008-04-28; Hardcover-spiral; Book
Best price: $4.98
Price in other shops: $14.95

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Frozen Desserts: A Complete Retailer's Guide
by Malcolm Stogo
Van Nostrand Reinhold; Published: 1990-10; Hardcover; Book
Best price: $75.00

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The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
by Yves Thuries
Van Nostrand Reinhold; Published: 1996-06; Hardcover; Book
Price in other shops: $89.95

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Nvq / Svq Workbook Level 3: Patisserie and Confectionery Pb
by Victor Kinton Ceserani
Hodder Arnold H&S; Published: 1996-07; Paperback; Book

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Desserts from an Herb Garden
by Sharon Kebschull Barrett
St. Martin's Press; Published: 1999-06-01; Hardcover; Book
Best price: $84.54

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Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
by Kaye Hansen, Liv Hansen
Random House; Clarkson Potter; Published: 2008-02-19; Hardcover; Book
Best price: $9.77
Price in other shops: $24.95

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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
by Jeni Wright
Cassell Illustrated; Published: 1998-08-20; Paperback; Book

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Sweet Treats (The Finishing Touch)
by Aaron Maree
Angus & Robertson; Published: 1993-09; Hardcover; Book
Best price: $3.89
Price in other shops: $10.00

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JELL-O: A Biography
by Carolyn Wyman
Mariner Books; Published: 2001-10-31; Paperback; Book
Best price: $4.03
Price in other shops: $15.00

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Fruit Desserts: Delectable Seasonal Sweets
by Lisa Yockelson
Harpercollins; Published: 1991-04; Hardcover; Book
Best price: $3.24
Price in other shops: $14.95