Recipes from a Chateau in Champagne
by Robin McDouall, Sheila Bush
David & Charles; Published: 1982-05; Hardcover; Book
Best price: $156.99

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The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines)
by Michael Edwards
University of California Press; Published: 2009-10-14; Paperback; Book
Best price: $20.20
Price in other shops: $34.95

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Dionne Lucas Book French Cooking
by Rh Value Publishing
Gramercy; Published: 1986-07-09; Hardcover; Book
Best price: $68.61

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Six Minute Souffle and Other Culinary Delights
Clarkson N. Potter, Inc.; Published: 1976-06-01; Hardcover; Book
Best price: $2.99
Price in other shops: $4.99

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L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
by Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
Wiley; Published: 2000-02-11; Hardcover; Book
Best price: $42.00
Price in other shops: $60.00

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MODERN FRENCH COOKING
by Wolfgang Puck
Houghton Mifflin; Published: 1981-11-20; Hardcover; Book
Best price: $48.99

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Mastering the art of French Cooking 50th Anniversary
by Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book
Best price: $18.00
Price in other shops: $40.00

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Mccall's Best One-Dish Meals
by Editors of McCall'S Magazine
Little, Brown; Published: 1994-10-01; Paperback; Book
Price in other shops: $1.00

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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel Young, Sebastien Boffredo
William Morrow Cookbooks; Published: 2002-09-03; Hardcover; Book
Best price: $11.95
Price in other shops: $32.50

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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
Back Bay Books; Published: 2011-02-07; Paperback; Book
Best price: $7.91
Price in other shops: $13.99