Instacure #2 for Drying Meats 1 Pound
Kitchen
Best price: $5.99

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Eleven Madison Park: The Cookbook
by Daniel Humm, Will Guidara
Little, Brown and Company; Published: 2011-11-11; Hardcover; Book
Best price: $23.50
Price in other shops: $50.00

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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
by Darina Allen
Kyle Books; Published: 2010-03-16; Hardcover; Book
Best price: $20.50
Price in other shops: $40.00

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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by Ken Albala, Rosanna Nafziger
Perigee Trade; Published: 2010-07-06; Hardcover; Book
Best price: $4.77
Price in other shops: $18.95

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The River Cottage Preserves Handbook
by Pam Corbin
Ten Speed Press; Published: 2010-06-15; Hardcover; Book
Best price: $13.18
Price in other shops: $22.00

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Put 'em Up!
by Sherri Brooks Vinton
Storey Publishing, LLC; Published: 2010-06-02; Paperback; Book
Best price: $6.39
Price in other shops: $19.95

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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops: $35.00

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
by Linda Ziedrich
Harvard Common Press; Published: 2009-04-15; Paperback; Book
Best price: $12.00
Price in other shops: $18.95

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by Liana Krissoff
The Storage Store; Stewart, Tabori & Chang; Published: 2010-08-01; Paperback; Book
Best price: $15.79
Price in other shops: $24.95

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
Clarkson Potter; Published: 2009-05-12; Paperback; Book
Best price: $15.31
Price in other shops: $24.95