Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
List Price:
Our Price: $15.29
You Save: $9.71 (39%)
Availability: Usually ships in 1-2 business days
Buy Used: from $14.97 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: The Gardeners and Farmers of Centre Terre VivanteForeword: Deborah Madison
Foreword: Eliot Coleman
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-04-04
ISBN: 1933392592
Number of pages: 224
Publisher: Chelsea Green Publishing
Book Reviews of Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Book Review: A 'must' for collections strong in either cooking or ecological living.
Summary: 5 Stars
The usual book on preserving garden produce assumes boiling or freezing vegetables or fruits will take place - but Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Stage, and Lactic Fermentation uses little-known French techniques for storing and preserving edibles, is newly translated into English for American audiences, and uses less costly methods featuring locally grown, minimally refined fruits and vegetables. It's a cut above your usual 'how to preserve' title and a 'must' for collections strong in either cooking or ecological living.
More Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation reviews:
1 2 3 4 5 6 7 8
1 2 3 4 5 6 7 8
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
The Complete Book of Canningby Charlotte Walker Pisinski
Ortho Books; Published: 1982-05; Paperback; Book
Best price: $8.70
Price in other shops:
Sensational preservesby Hilaire Walden
Readers Digest; Published: 1996-03-19; Hardcover; Book
Best price: $43.75
Canning and Preserving Without Sugarby Norma M MacRae
Globe Pequot Press; Published: 1988; Paperback; Book
Best price: $14.98
Starch: Advances in Structure and Function (Special Publication)Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book
Best price: $112.23
Price in other shops:
Rapeseed and Canola Oil: Production, Processing, Properties, and UsesBlackwell; Published: 2004-04-20; Hardcover; Book
Price in other shops:
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-06-05; Hardcover; Book
Best price: $222.31
Price in other shops:
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-05-23; Hardcover; Book
Best price: $164.40
Price in other shops:
Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey
Springer; Published: 2000-11-30; Hardcover; Book
Best price: $121.27
Price in other shops:
Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book
Best price: $174.90
Price in other shops:
Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops:
Similar books summaries and other product reviews
Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)by Ricki Carroll
Storey Publishing, LLC; Published: 2003-12-15; Paperback; Book
Best price: $1.21
Price in other shops:
Build Your Own underground Root Cellarby Phyllis Hobson
Storey Publishing, LLC; Published: 1983-08-01; Paperback; Book
Best price: $1.23
Price in other shops:
Build a Smokehouse: Storey Country Wisdom Bulletin A-81by Ed Epstein
LEM; Storey Publishing, LLC; Published: 1981-01-10; Paperback; Book
Best price: $1.20
Price in other shops:
When There Is No Doctor: Preventive and Emergency Healthcare in Challenging Times (Process Self-reliance Series)by Gerard S. Doyle
Process; Published: 2010-06-01; Paperback; Book
Best price: $11.53
Price in other shops:
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)by Carol W. Costenbader
Storey Publishing, LLC; Published: 1999-01-06; Paperback; Book
Best price: $1.41
Price in other shops:
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy
Seed Savers Exchange; Published: 2002-03-01; Paperback; Book
Best price: $15.64
Price in other shops:
Basic Butchering of Livestock & Gameby John J. Mettler
Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book
Best price: $9.62
Price in other shops:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman
LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $9.62
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $7.47
Price in other shops:
Mini Farming: Self-Sufficiency on 1/ 4 Acreby Brett L. Markham
Skyhorse Publishing; Published: 2010-04-01; Paperback; Book
Best price: $10.00
Price in other shops: