Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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Book Summary Information
Author: The Gardeners and Farmers of Centre Terre VivanteForeword: Deborah Madison
Foreword: Eliot Coleman
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-04-04
ISBN: 1933392592
Number of pages: 208
Publisher: Chelsea Green Publishing
Book Reviews of Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Book Review: Not for beginners
Summary: 2 Stars
As some other folks have noted, this book is very much for people who already have some decent experience with food preservation. There are some interesting ideas but a complete lack of details and some just plain dangerous suggestions. For example, the notion that you can throw some raw garlic cloves into a bottle of olive oil and leave it to stew in the sun for several months is beyond irresponsible. If you don't know why I'm saying that, you shouldn't buy this book. Instead you should go google "garlic in oil".
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