Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center
List Price:
Our Price: $8.53
You Save: $10.46 (55%)
Availability: Usually ships in 1-2 business days
Buy Used: from $5.76 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Rodale Food CenterEditor: Susan McClure
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1995-04-15
ISBN: 0875969798
Number of pages: 384
Publisher: Rodale Books
Book Reviews of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Book Review: Easy to Read and Apply
Summary: 5 Stars
I think this is a great book! I have searched through many before I decided to buy. I didn't want a library on these techniques so now I just have one that fits all my needs and questions!
More Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow reviews:
1 2 3 4 5
1 2 3 4 5
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
The Complete Book of Canningby Charlotte Walker Pisinski
Ortho Books; Published: 1982-05; Paperback; Book
Best price: $8.70
Price in other shops:
Sensational preservesby Hilaire Walden
Readers Digest; Published: 1996-03-19; Hardcover; Book
Best price: $43.75
Canning and Preserving Without Sugarby Norma M MacRae
Globe Pequot Press; Published: 1988; Paperback; Book
Best price: $14.98
Starch: Advances in Structure and Function (Special Publication)Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book
Best price: $112.23
Price in other shops:
Rapeseed and Canola Oil: Production, Processing, Properties, and UsesBlackwell; Published: 2004-04-20; Hardcover; Book
Price in other shops:
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-06-05; Hardcover; Book
Best price: $222.31
Price in other shops:
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-05-23; Hardcover; Book
Best price: $164.40
Price in other shops:
Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey
Springer; Published: 2000-11-30; Hardcover; Book
Best price: $121.27
Price in other shops:
Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book
Best price: $174.90
Price in other shops:
Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops:
Similar books summaries and other product reviews
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetablesby Carol W. Costenbader
LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $8.50
Price in other shops:
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.29
Price in other shops:
Ball Blue Book Guide to Preservingby Altrista Consumr Products
Ball; Alltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $8.75
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $7.47
Price in other shops:
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Roundby Ellie Topp, Margaret Howard
Firefly Books; Published: 2007-03-16; Paperback; Book
Best price: $3.12
Price in other shops:
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestby Andrea Chesman
Storey Publishing, LLC; Published: 1991; Paperback; Book
Best price: $3.75
Price in other shops:
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantryby Liana Krissoff
The Storage Store; Stewart, Tabori & Chang; Published: 2010-08-01; Paperback; Book
Best price: $15.44
Price in other shops:
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)by Better Homes & Gardens
Wiley; Published: 2010-06-01; Paperback; Book
Best price: $5.58
Price in other shops:
Put 'em Up!by Sherri Brooks Vinton
Storey Publishing, LLC; Published: 2010-06-02; Paperback; Book
Best price: $5.75
Price in other shops:
Ball Complete Book of Home Preservingby Judi Kingry, Lauren Devine
Robert Rose; Published: 2006-04-14; Paperback; Book
Best price: $12.99
Price in other shops: