Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic publications)
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Book Summary Information
Editor: Jeffrey M. FarberEditor: Karen Dodds
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1995-10-12
ISBN: 1566762766
Number of pages: 464
Publisher: CRC
Book Reviews of Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic publications)
Book Review: Not what you need to make Cook-chill work
Summary: 3 Stars
Sous Vide is nothing more than cook-chill for indivigual portions. This book is full of information that is not about the subject matter. Has some good information, but I would not say that it is worth the price tag.
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