Professional Baking
by Wayne Gisslen
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Book Summary Information
Author: Wayne GisslenEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-04-06
ISBN: 0471464260
Number of pages: 736
Publisher: Wiley
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Book Reviews of Professional Baking
Book Review: All you need to know baking & pastry book
Summary: 5 Stars
This is "THE" book for anyone that would like to know more about baking and pastry for professional and home cook also. It is pretty basic for a baking book, however, basic in baking are much, much more extensive than cooking (there are more things to follow in baking than cooking).
I lent this book to a friend of mine that has been baking for a years and she finds the instructions are quite easy to follow and her baking skills improved significantly.
For anyone that are a little intimidated with baking (like myself) I fully recommend this book to ease your pain into baking and hopefully enjoy it. Don't worry about all the different mixing methods and classifications of baking products in this book because you are not required to memorize all of them to be good in baking.
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